Our Story

Farming olives since 1968

Bruno Olive Oil 

Founded in 1968, we were one of the first companies to take Italian olive oil to a whole new level. While olives have grown in Italy for hundreds of years, we’ve pioneered new ways of cultivating and harvesting olives in order to make our extra virgin olive oil premium and affordable.

 

Our family gives particular care to the entire extraction process from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity. We hope you'll share the extraordinary tastes and benefits of Extra Virgin Olive Oil and Aged Balsamics with your family and friends.

We love what we do

Marta Bruno

Alexsandro Bruno

Martin Bruno

Alberto Bruno